| China Summit for International Food Safety |
| Date |
2009/04/27 - 2009/04/28
|
| Venue |
Commune by the Great Wall Kempinski Resort |
| city/country |
Beijing |
| Type |
conference |
| Speakers |
huang Dejun;Richard Gilmore;Orlando Wang;Thomas Lee Bauer |
| Organizer |
Beijing Orient Agribusiness Consultant,Ltd (BOABC);
GIC Group of the US |
| Sponsor |
Rabobank International;Novus International;Sinoanalytica;Syngenta |
| Description |
The Food Safety Roundtable will bring together senior international food industry executives to discuss collaboration to help address such questions as:
1) How can companies build and maintain public confidence and brand loyalty in the event of a food safety crisis?
2) How can companies preserve profits in the face of changing oversight and regulation policies?
3) How can companies better coordinate their risk management strategies and develop global quality control and certification?
and 4)How can companies build effective communication with regulatory agencies? The Roundtable will provide opportunities for small group discussions and for exchanging experiences and solutions to pressing food safety problems.
|
| Price |
4,000 yuan/person |
| Contact |
Name: Lisa Li
Telephone: 86-10-64402292
Fax: 86-10-64402039
E-mail: lisaa.li@boabc.com
|
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